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Public Health Textbook
Identifying and managing internal and external stakeholder interests
Basic management models and theories associated with motivation and leadership and be able to apply them to practical situations and problems
Dietary Reference Values (DRVs), current dietary goals, recommendations, guidelines and the evidence for them
Section 1. The Sociological Perspective
Inequalities in health (e.g. by region, ethnicity, soci-economic position or gender) and in access to health care, including their causes
The impact of political, economic, socio-cultural, environmental and other external influences
Introduction to study designs - intervention studies and randomised controlled trials
2h - Principles and Practice of Health Promotion
Parametric and Non-parametric tests for comparing two or more groups

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