Chemical incident management

Chemical incident management 

Introduction

Chemical incidents include events in which there is unintended (or sometimes deliberate) release to the environment of chemicals with potential to cause harm to human health.  There are many such acute incidents in any year – chemical
spillages, fires, release of chemicals into water systems, floods – entailing exposure of substantial numbers of people.  Fortunately, most result in comparatively modest burdens of serious health effects, but they require careful and
coordinated management by health protection professionals and the emergency services.  The various phases of incident management are described below.

Key definitions and terms

Chemical incident Any event (usually acute) in which there is, or could be, exposure of the public to chemical substances which cause, or have the potential to cause ill health.
Remediation Taking action to reduce, isolate, or remove contamination from an environment with the goal of preventing adverse effects on human health.

Background

Chemical incidents may take a number of different forms and evolve over varying timescales from acute emergency incidents to events involving chronic contamination.  Important categories of events include:
chemical spillages from fixed site or transportation sources, non-domestic fires, release of chemicals into water systems, flood events, and chronic contamination of land.

In England and Wales, in each of 2006 and 2007, there were around 1000 reported acute chemical incidents, involving exposure of a total of some 28,000 people (more than a thousand people affected in each of six incidents), with
around a fifth of incidents resulting in evacuation of nearby populations.  The most common type of incidents are fires (around a quarter), and leakages, spills or other releases (around 15% each).  Explosions account for only
2%.  The chemical agents involved include products of combustion, organic and inorganic compounds, and a variety of other agents.  The most common locations are industrial and residential, followed by commercial settings and
transport-related incidents.

Incident management

HPA In the UK, The Chemical Hazards and Poisons Division (CHaPD) of the Health Protection Agency 'provides support to the National Health Service in dealing with the management and consequences of
chemical incidents'.  Guidance issued by CHaPD divides the incident response into four phases:
  • The first few hours;
  • The first 24 hours;
  • The remainder of the management period;
  • Post incident.

Key tasks in each of these phases may be divided into:

- assessment of the potential adverse risks to public health;

- communication: between relevant agencies/organizations and with the public;

- action to protect the public or to mitigate adverse health effects.

Specific actions will depend on the nature and scale of the hazard.

The first few hours The initial stages of incident management focus on information gathering/risk assessment and precautionary actions.  Information needs to be gathered rapidly about the location and nature of
the incident, the chemicals involved (their identities, quantities, chemical properties, particular dangers, toxicology data), potential human exposure (pathways of exposure, number of people already exposed, number in danger of becoming
exposed, likely time course of exposures), and evidence about the contaminant concentrations and their likely dispersion into the local environment (routes of spread in all media – soil, water, air – influence of weather conditions etc).

Good communication is important between the emergency services (who are the first responders) and local authority environmental health departments, public health departments, local accident and emergency hospitals, GPs and other
agencies.  Depending on the nature of the hazard, it may be appropriate for contact to be made with water companies, CHaPD, the Environment Agency, the Drinking Water Inspectorate, the Health and Safety Executive, the Foods Standards
Agency etc, and to make initial contact with the press radio and television.

Consideration should be given to forming an incident control team with members from key organizations, and necessary facilities and logistical support (rooms, telephones, administrative support).  Affected and populations at
risk need to be alerted if movement/dispersal of the chemical is expected, and advice given about protection measures (e.g. stay indoors, shut windows, don't drink water) or to evacuate vulnerable populations if circumstances demand. 
Other alerts may also be needed, e.g. to food manufacturers that use water from sources at risk of contamination.  Immediate protection and mitigation measures may include evacuation, decontamination of exposed persons, treatment of the
injured.  Measures may be needed to try to protect (where possible) vulnerable facilities or environments, such as rivers, aquifers, agricultural land.

The first 24 hours After the initial phase of response, and within the first 24 hours, the main tasks are to confirm and improve information about the chemicals, their movement in the environment, population
exposures, health risks, and to ensure effective liaison between agencies.  Good communication with the public and the media may be important.  Consideration may be given to establishing a telephone helpline and holding a public
meeting.  It may be necessary to enlist the input of additional experts and agencies.  It is also the phase in which routine environmental data may be gathered and assessed for evidence about movement of the chemicals and levels of
contamination, and additional environmental sampling may be initiated (e.g. of rivers, water courses) in consultation with appropriate laboratories.  Advice to the public and other relevant recipients should be reviewed, and checks made
to ensure vulnerable environments are being protected as far as possible, and that actions are being taken to remove and dispose of the contaminants.  Consideration should be given to carrying out biological monitoring of exposed people
to determine level of exposure and health effects/risks.
Later steps In the remainder of the (post-acute) management period, steps are needed to ensure all actions have been carried through appropriately, including the identification and management of exposed
persons, the monitoring and management of the contaminants in the environment, and that methods are in place, as appropriate, for gathering, analysing and interpreting needed environmental samples and biological specimens.  Further press
releases and follow-up information may be necessary about how the incident is being managed.  In some incidents it may be appropriate to consider a health survey of the local population.  Checks should also be made to ensure that
property has been adequately decontaminated, and that evidence-based decisions are made as soon as possible about the safety of drinking water and the like.  Once the incident is considered over, the public should be informed.
Post incident There may still be need for further measures after the immediate incident has been resolved.  Such measures may include:

- an epidemiological study using routine monitoring data or specific surveys, or by tagging patients notes to identify future health problems

- establishing health checks on the exposed/treated population

- ensuring that remediation of the contaminated site is complete, or if full remediation is not possible, that steps are taken to re-settle the population if the health risks are appreciable

It is also important to ensure that steps are taken to minimize the risk of a similar incident occurring again, and that lessons are learned to improve the management of similar incidents in future.

Water-related incidents Incidents involving water contamination present special risks, and should involve liaison with water companies (for public water supplies), Environmental Health Practitioners (for private
wells/springs), and the Environment Agency for incidents affecting surface waters, aquifers, or marine and coastal waters. If the drinking water supply is contaminated or at risk of contamination, actions would be needed to alert the public
not to drink tap water or to boil it.  Alternative sources may be needed (e.g. bowers, bottled water distributions).  It may also be necessary to stop abstractions from water sources, and to put in place appropriate
monitoring.  Interruptions of water treatment facilities may have adverse effects on water quality. Floods may affect water supplies and pumping stations.

Key references

  • Irwin DJ, Crombie DT, Murray V. Chemical incident management for public health physicians. London: The Stationery Office. 1999. ISBN: 0 11 322107 X.
  • Goodfellow F, Eagles E, Welch F, Murray V.  The environment and public health.  London: The Stationery Office.  2004. ISBN 0 11 322590 3

Useful websites

© Dr Paul Wilkinson 2009